Archive for the 'International Cooperation' Category

The principles of food sovereignty

A proper analysis of the food crisis is a matter that cannot be left with trade negotiators, investment experts, or agricultural engineers, writes Yash Tandon. It is essentially a matter of political economy. A crisis for some is an opportunity for others. Any analysis of the present food crisis carries with it its own prescription, and these prescriptions have the potential to bring benefits for some and losses for others. [Pambazuka]

Cuno and Credible Museums

How Europe underdevelops Africa and how some fight back

Kwame Opoku’s Review of James Cuno’s “Who Owns Antiquity?”

The Paris Declaration and aid effectiveness

McCain’s Meddlers

Cheikh Tidiane Dièye : «La souveraineté alimentaire doit primer sur le commerce»

The food crisis and the failure of capitalism

Once in the British Museum, Always in the British Museum

Benin to Chicago: In the Universal Museum?